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Crispy Homemade Hash Browns
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Crispy Homemade Hash Browns
Grated russet potatoes tossed with olive oil and seasonings then cooked until brown and crispy.
26 people Yepped this recipe
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servings:
4
total time:
20 minutes
recipe by:
Frankie
INGREDIENTS
1 pound russet potatoes, peeled
2 TBSP olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
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DIRECTIONS
Grate the potatoes on the large holes of a grater.
Add the grated potatoes into a large mixing bowl then drizzle the oil on top and sprinkle on the salt, pepper, and garlic powder.
Heat a griddle to medium-high heat.
When the griddle is a hot spread the potatoes out on the griddle and cook until brown and crispy on the bottom, about 6 minutes.
Flip the potatoes over and brown the other side, about 5 more minutes or until crispy.
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26 people Yepped this recipe 26 people Yepped this recipe
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