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Crispy Homemade Hash Browns







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Crispy Homemade Hash Browns

Grated russet potatoes tossed with olive oil and seasonings then cooked until brown and crispy.

Crispy Homemade Hash Browns recipe

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servings: 4

total time: 20 minutes

recipe by: 

Ingredients

  • 1 pound russet potatoes, peeled
  • 2 TBSP olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
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Directions

  1. Grate the potatoes on the large holes of a grater.

  2. Add the grated potatoes into a large mixing bowl then drizzle the oil on top and sprinkle on the salt, pepper, and garlic powder.

  3. Heat a griddle to medium-high heat.

  4. When the griddle is a hot spread the potatoes out on the griddle and cook until brown and crispy on the bottom, about 6 minutes.

  5. Flip the potatoes over and brown the other side, about 5 more minutes or until crispy.



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