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Fakes Soupa (Greek Lentil Soup)
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Fakes Soupa (Greek Lentil Soup)
A simple Greek-style lentil and vegetable soup served with feta cheese and red wine vinegar.
Fakes Soupa (Greek Lentil Soup)
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14 people Yepped this recipe
servings:
4
total time:
1 hour 30 minutes
added on
12/23/2017
recipe by:
Frankie
INGREDIENTS
1/4 cup olive oil
1 medium red onion, diced
1 medium carrot, diced
1 medium celery rib, diced
8 ounces tomatoes, diced
2 medium garlic cloves, minced
8 ounces dried brown lentils, rinsed thoroughly
4 1/2 cups water
1/4 cup tomato puree
2 bay leaves
salt & freshly ground black pepper
FOR SERVING:
red wine vinegar
crumbled feta cheese
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DIRECTIONS
Heat the oil in a dutch oven or large pot over medium-high heat.
Add the onion, carrot, celery, tomatoes, and garlic to the pot and cook, stirring often, until the vegetables begin to soften, about 5 minutes.
Stir in the lentils, water, bay leaves, 1 tsp salt, and 1/4 tsp black pepper and bring to a boil.
Reduce the heat to medium-low then cover and simmer until the lentils have softened, about 1 hour.
Season the soup with salt & pepper to taste then serve topped with red wine vinegar and feta cheese.
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14 people Yepped this recipe 14 people Yepped this recipe
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