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Fakes Soupa (Greek Lentil Soup)







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Fakes Soupa (Greek Lentil Soup)

A simple, satisfying and healthy Greek soup made with lentils.

Fakes Soupa (Greek Lentil Soup) recipe



servings: 4

total time: 1 hour 30 minutes

recipe by: 

Ingredients

  • 1/4 cup olive oil
  • 1 red onion, diced small
  • 1 carrot, diced small
  • 1 rib celery, diced small
  • 2 garlic cloves, minced
  • 8 ounces (about 1 1/4 cups) dry lentils
  • 4 1/2 cups water
  • 1/4 cup tomato puree
  • 2 bay leaves
  • 1 tsp salt
  • 1/2 tsp pepper
  • For Serving:
  • red wine vinegar
  • feta cheese


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Directions

  1. Sort through the lentils to remove any pebbles or anything thats not a lentil. Rinse lentils thoroughly under cold water.

  2. Heat the oil in a dutch oven or large pot over medium-high. Add the onion, carrot, celery, and garlic. Cook while stirring until garlic becomes fragrant, about 2 minutes.

  3. Stir in the lentils, water, tomato puree, bay leaves, salt and pepper.

  4. Bring to a boil then reduce heat to medium-low. Cover and simmer until lentils have softened, about 1 hour (depending on the type of lentils youre using).

  5. Serve soup topped with red wine vinegar and feta cheese to your tastes.

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