home
home








REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER






Fakes Soupa (Greek Lentil Soup)

A simple, satisfying and healthy Greek soup made with lentils.
share on pinterest share on facebook email recipe print recipe
Fakes Soupa (Greek Lentil Soup)
93% of users like this recipe
( 14 votes )

What do you think?









Servings: 4
Total Time: 1 hour 30 minutes
Recipe by: Frankie

Ingredients

1/4 cup olive oil
1 red onion, diced small
1 carrot, diced small
1 rib celery, diced small
2 garlic cloves, minced
8 ounces (about 1 1/4 cups) dry lentils
4 1/2 cups water
1/4 cup tomato puree
2 bay leaves
1 tsp salt
1/2 tsp pepper
For Serving:
red wine vinegar
feta cheese

Directions

1. Sort through the lentils to remove any pebbles or anything that's not a lentil. Rinse lentils thoroughly under cold water.

2. Heat the oil in a dutch oven or large pot over medium-high. Add the onion, carrot, celery, and garlic. Cook while stirring until garlic becomes fragrant, about 2 minutes.

3. Stir in the lentils, water, tomato puree, bay leaves, salt and pepper.

4. Bring to a boil then reduce heat to medium-low. Cover and simmer until lentils have softened, about 1 hour (depending on the type of lentils you're using).

5. Serve soup topped with red wine vinegar and feta cheese to your tastes.




Recipe Feedback


Be the first to share feedback






For Your Kitchen