Farro Tacos

Farro makes a great substitute for beef in this healthy vegetarian taco recipe.

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servings: 6

total time: 45 minutes

added on 03/16/2019

recipe by: Frankie

INGREDIENTS

1 cup whole grain farro
3 cups plus 1/4 cup water
1 TBSP olive oil
1 large yellow onion, diced
1 TBSP paprika
2 tsp ground cumin
1 tsp garlic powder
1 tsp dried oregano
salt & pepper
1/4 cup water
18 taco shells
optional toppings: shredded lettuce, shredded cheese, diced tomatoes, sour cream, etc.

CONVERSION CALCULATOR

Rinse the farro thoroughly under cold water then add the farro to a medium saucepan with the 3 cups of water and bring to a boil.
Reduce the heat to medium-low and simmer, stirring occasionally, for 30 minutes. Drain farro of any excess liquid and set aside.
Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 8 minutes.
Add the cooked farro to the pan along with the paprika, cumin, garlic, oregano, 1/2 tsp salt, and the 1/4 cup water. Stir to combine and cook until heated through, about 2 minutes
Season with salt and pepper to taste.
Warm up your taco shells and fill with the farro mixture and your favorite toppings.

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