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Pineapple Chicken








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Pineapple Chicken

A quick and easy Asian inspired dish of chicken, pineapple, bell pepper, and peanuts served over rice.

Pineapple Chicken recipe

Recipe Keywords:

pineapplechicken30-minutes-or-lessdairyfreeglutenfreespicyasianchinesemain_dishespoultrythighs



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • 2 TBSP peanut oil
  • 1 pound boneless skinless chicken thighs cut into bite size chunks
  • 1 medium red bell pepper, chopped
  • 1 cup plus 1 TBSP water
  • 4 TBSP soy sauce
  • 1 TBSP sriracha
  • 2 medium garlic cloves, minced
  • 1 tsp freshly grated ginger
  • 1 TBSP cornstarch
  • 12 ounces pineapple chunks
  • 1 tsp sesame oil
  • 1/4 cup peanuts
  • 2 green onions, thinly sliced
  • steamed white rice for serving


Directions

  1. Heat the peanut oil in a wok or large non-stick skillet over medium-high heat. Add the chicken chunks to the pan and cook until lightly browned and chicken is mostly cooked through, about 5 minutes. Add the bell pepper to the chicken and cook 3 more minutes. Transfer the chicken and pepper and any juices to a bowl and set aside.

  2. Reduce the heat to medium-high heat and add the 1 cup water, soy sauce, sriracha, garlic, and ginger to the now empty pan and stir to combine.

  3. In a separate small bowl whisk together the cornstarch and 1 TBSP water until cornstarch is fully dissolved. Stir the cornstarch mixture into the pan with the sauce. Cook until sauce is thickened, about 2 minutes.

  4. Add the chicken and bell pepper to the sauce along with the pineapple, sesame oil and peanuts. Stir to combine and cook until heated through, about 2 minutes.

  5. Transfer to a large serving dish and sprinkle with the sliced green onion. Serve with steamed rice.






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