12 oz (lager or your favorite) beer, I used Bud Light
2 poblanos
2 jalapenos
1 cup chopped yellow onion
1 T granulated garlic
1/4 tsp oregano
1/2 tsp cayenne, more if you like it SPICY
1/2 tsp cumin
1 tsp smoked paprika
2 TBSP chili powder
2 cans fire roasted diced tomatoes, pulsed
2 cups beef broth
14 oz tomato puree
1/2 TBSP Kosher Salt
1/2 tsp liquid smoke
DIRECTIONS
Roast your poblanos and jalapenos over the open flame of your gas stove, on a grill or under the broiler. Peel off the charred skins and remove the seeds. (Rinse as little as possible to preserve flavor)Chop into medium dice.
In the meantime brown the beef in a dutch oven over medium heat. Add the beer and allow to reduce til all liquid is evaporated.
Add all the other items to the crockpot.
Add the beery beef and the peppers.
Cook on lowest setting all day, about 8 hours.
Remove lid and bump up heat to the next highest setting for the last hour.
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