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Smoky Pork Chili
A smoky flavored chili made with ground pork, fresh tomatoes, dried pinto beans, and smoked paprika.
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servings: 4
total time: 3 hours
recipe by: Frankie
Ingredients
- 1 pound ground pork
- 1 yellow onion, chopped
- 2 TBSP smoked paprika
- 1 TBSP ground cumin
- salt & freshly ground black pepper
- 4 medium garlic cloves, minced
- 2 pounds roma tomatoes, chopped
- 1 cup dried pinto beans, thoroughly rinsed
- 3 cups water
- OPTIONAL TOPPINGS:
- shredded cheese
- sour cream
- diced onion
- diced avocado
- sliced jalapeno
Directions
- Add the pork, onion, smoked paprika, cumin, 1 tsp salt, and 1/2 tsp black pepper to a dutch oven or large pot over medium-high heat. Cook, while breaking up the pork, until browned, about 6 minutes.
- Add the garlic and tomatoes to the pot and cook, occasionally breaking up the tomatoes, about 5 minutes.
- Stir in the pinto beans and water. Use a wooden spoon to scrape any stuck on bits off the bottom of the pan then bring to a boil.
- Reduce the heat to medium-low and simmer, uncovered and stirring occasionally, until beans are tender and the chili has thickened, about 2 1/2 hours.
- Season with additional salt & pepper to taste.
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