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Simple Spicy Slow Cooker Chili
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Simple Spicy Slow Cooker Chili
A simple ground beef chili that's easy to make and can simmer all day in the slow cooker.
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servings:
4
total time:
6 hours
added on
09/16/2016
recipe by:
Rae
INGREDIENTS
1 pound ground beef
1 jalapeno, seeded and diced
1 poblano pepper, seeded and diced
1 serrano, seeded and diced
1 seeano pepper, sliced thinly with seeds
2 cloves garlic, minced
1 medium yellow onion, diced
3 TBSP Dark Chili Powder
1 TBSP Granulated Garlic
1 TBSP Cumin
1 TBSP Kosher Salt
1 tsp Black Pepper
1 14.5 oz can diced tomatoes, pureed in the blender
1 14.5 oz can petite diced tomatoes
1 15 oz can tomato sauce
14 oz Beef broth
CONVERSION CALCULATOR
DIRECTIONS
Brown ground beef in dutch oven, breaking up into small bits, over medium-low heat.
Add the peppers, onion, garlic and cook over medium heat for about 2 minutes.
Add the dry spices and simmer for 3 minutes more.
Add in the tomatoes and beef broth. Bring to a bubble.
Transfer to the slow cooker and let it cook on LOW setting for at least 4 hours and up to 10 hours.
Season with salt & pepper to taste.
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