Add all ingredients to a dutch oven or large pot, stir to combine. Bring to a boil over medium high heat then reduce to low heat. Simmer uncovered, stirring occasionally, about 1 1/2 to 2 hours or until lentils are tender.
Serve over cooked spaghetti topped with cheese, onions and crackers.
There is absolutely no point in adding any spices with that amount of cayenne. I like spicy, but there is literally no other flavor to this dish other than spicy/bitter. What a giant waste.
Alright, so I have salvaged it by adding additional broth and another can of tomato puree, as well as some more cocoa powder, cinnamon, and a little bit of sugar. It's not quite like the regular Cincinnati style chili I have had, but it's ok. I would advise cutting back significantly on the cayenne, or substituting part of it for crushed red pepper flakes.
Got some tips or comments for this recipe?
Vegetarian Cincinnati Style Chili
Email this recipe: Vegetarian Cincinnati Style Chili
10 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?