MIx the milk, honey, and yeast together in a large mixing bowl with a wooden spoon or the bowl of a stand mixer with a dough hook attachment. Let sit for 5 minutes or until yeast begins to foam.
Mix in the flour, salt, egg, and butter until thoroughly combined and a dough is formed that pulls away from the sides of the bowl, adding more flour if necessary (dough should be a little sticky but manageable).
Knead the dough on a lightly floured work surface, or in the stand mixer, for 5 minutes. Form the dough into a smooth ball. Put the oil in a large bowl then add the dough ball and flip the dough around a couple times to coat in the oil. Loosely cover the bowl and let sit in a warm place to rise, about 1 hour or until doubled in size.
Punch down the dough and separate into 12 balls roughly the same size. Place the dough balls in a single layer on an ungreased baking sheet about 1-inch apart. Lightly dust the tops of the dough balls with flour and let rest for 30 more minutes.
Preheat the oven to 375°F.
Bake the rolls in the preheated oven for 13 to 15 minutes or until browned on top.
Print Recipe
15 people Yepped this recipe
Comments
RECIPE COMMENTS
for this recipe?
Be the first to post a comment