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Garlic and Herb Cream Cheese Stuffed Mini Peppers Recipe








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Garlic and Herb Cream Cheese Stuffed Mini Peppers

Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.

Garlic and Herb Cream Cheese Stuffed Mini Peppers recipe


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servings: 4
total time: 15 minutes
recipe by: Rae

Ingredients

  • 4 oz cream cheese, room temperature
  • 1 clove garlic, minced
  • 1 TBSP fresh chopped parsley
  • 1/2 tsp fresh chopped chives
  • 1 tsp fresh chopped dill
  • 1 tsp fresh chopped basil
  • 1/4 tsp fresh chopped oregano
  • 1/8 tsp fresh chopped thyme
  • 1/4 tsp kosher salt
  • 1/8 tsp pepper
  • 2 TBSP small dice peppers
  • 12 mini sweet peppers, cut in half lengthwise, seeds removed

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Directions

  1. Mix the cream cheese, garlic, chopped herbs, salt, pepper, and diced peppers together in a small bowl.

  2. Spoon or pipe the cream cheese mixture into the hulled out peppers.

  3. Serve or store in refrigerator until ready to eat.





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Garlic and Herb Cream Cheese Stuffed Mini Peppers

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Garlic and Herb Cream Cheese Stuffed Mini Peppers

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