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Garlic Butter Steak Bites with Cauliflower Rice Recipe








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Garlic Butter Steak Bites with Cauliflower Rice

Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.

Garlic Butter Steak Bites with Cauliflower Rice recipe

Servings: 3
Total Time: 30 minutes
Recipe by: Frankie


Ingredients

1 medium cauliflower head
1 1/2 pounds top sirloin steak, cut into 1-inch chunks
1 TBSP plus 1 TBSP olive oil
1 tsp garlic powder
salt & pepper
2 TBSP unsalted butter

Directions

1. Remove any green leafy parts from the cauliflower. Grate the cauliflower on the medium-size holes of a grater and set aside.

2. Add the steak chunks to a large bowl and drizzle 1 TBSP of the oil over the steak. Sprinkle the garlic powder, 1/2 tsp salt, and 1/2 tsp pepper all over the steak then toss to coat.

3. Heat a large cast-iron skillet over medium-high heat.

4. When the pan is hot add the steak to the pan in a single layer. Let the steak cook without moving them for 3 minutes.

5. Add the butter to the pan and cook, stirring occasionally, for 2 to 4 more minutes depending on how well cooked you like the steak. Transfer the steak and any butter in the pan to a plate. Season the steak bites with additional salt & pepper to taste and set aside.

6. Keep the skillet over medium-high heat and add the remaining 1 TBSP oil. Add the grated cauliflower to the skillet and cook while stirring for about 1 minute. Cover the skillet and cook, stirring occasionally, for about 6 more minutes or until cauliflower is tender.

7. Stir the cauliflower rice and season with salt & pepper to taste.

8. Serve the steak bites with the cauliflower rice.







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