home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Harissa Vegetables with Shakshuka Sauce







Share:


home








REGISTER for free to...
  • Collect the recipes you want to try.
  • Yep the recipes you like.
  • Submit your own recipes.
  • Post comments.





YepRecipes Home

Harissa Vegetables with Shakshuka Sauce

A Tunisian style vegetable dish, served with couscous, chickpeas, kale, and a harissa-tomato sauce.

Harissa Vegetables with Shakshuka Sauce recipe



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • Couscous:
  • 1 cup uncooked couscous
  • 1 TBSP olive oil
  • pinch salt
  • 1 cup vegetable broth
  • Vegetables:
  • 2 TBSP oil
  • 1 TBSP harissa paste
  • 1/4 tsp kosher salt
  • 1/2 lb asparagus, stems removed and cut into 2-inch pieces
  • 1/2 lb mushrooms, quartered
  • 1 medium zucchini, halved and cut into 1/2 inch pieces
  • 1 cup red and yellow peppers, cut into 1/2 inch pieces
  • 1/2 cup red onion, cut into 1/2 inch pieces
  • 2 cups chickpeas, drained
  • 2 cups kale, loosely packed, stemmed and cut into 1 inch pieces
  • Shakshuka Sauce:
  • 1 tsp olive oil
  • 1/2 cup yellow onion, chopped
  • 1/2 cup red and yellow peppers, chopped
  • 1 tsp paprika
  • 1/2 tsp cumin
  • dash salt
  • pinch pepper
  • 1 cup tomato sauce
  • 1 TBSP harissa paste
  • 1/4 cup water
  • Garnish:
  • 2 TBSP parsley, chopped
  • 1 TBSP cilantro, chopped


Cool Tools For Your Kitchen
affiliate links to products we use and recommend.


Directions

  1. For the couscous: Put the dry couscous in a bowl and drizzle with the oil and sprinkle with salt. Bring the vegetable broth to a boil and then pour over the couscous. Stir and then cover and set aside for 10 minutes.

  2. For the vegetables: Heat the broiler to high. In a large bowl whisk the oil, harissa paste, and salt. Add the vegetables and coat well with the oil. Lay on a baking sheet in a single layer. Cook in the broiler until slightly charred with still a bit of a crunch, about 7 minutes.

  3. In the meantime make the Shakshuka sauce: heat the olive oil in a small pan and cook the onion, peppers, paprika, cumin, salt and pepper until the vegetables are tender and the spices are aromatic. Then add the tomato sauce, harissa paste and water, heat thoroughly. Finally puree with an stick blender.

  4. Pour the sauce on to a platter and top with the couscous, then vegetables, and garnish with parsley and cilantro.

RECIPE FEEDBACK

Similar Recipes:

garbanzo recipeschickpea recipesharissa recipesvegetables recipescouscous recipesshakshuka recipesshakshouka recipessauce recipesmain_dishes recipes30-minutes-or-less recipesdairyfree recipeseasy recipesspicy recipesvegetable recipesvegan recipesvegetarian recipesafrican recipeslegumes recipes


FOOD TIDBITS


MORE FOOD TIDBITS


Main Dishes


MORE MAIN DISHES

Categories


RECIPE INDEX



Recipe Feedback

Have you tried this recipe?


14 people have Yepped this recipe

Got some tips or comments
for this recipe?

Be the first to post a comment

Harissa Vegetables with Shakshuka Sauce

home

Harissa Vegetables with Shakshuka Sauce

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.