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Homemade Boursin Cheese







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Homemade Boursin Cheese

An easy to make creamy herbed Boursin-style cheese.

Homemade Boursin Cheese recipe

servings: 4

total time: 2 hours 30 minutes

recipe by: 

Ingredients

  • 4 TBSP unsalted butter, room temperature
  • 8 ounces cream cheese, room temperature
  • 2 TBSP freshly grated Parmesan cheese
  • 1/8 tsp dried thyme
  • 1/4 tsp garlic powder
  • 1/4 tsp dried basil
  • 1/4 tsp dried dill
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried parsley
  • optional: crackers, bread, or cut veggies for serving



Directions

  1. Thoroughly mix the butter and cheeses in a large bowl.

  2. Add the remaining ingredients and stir to combine.

  3. Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.

  4. Remove from the fridge and allow to come to room temperature before serving.

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