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Homemade Boursin Cheese
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Homemade Boursin Cheese
An easy to make creamy herbed Boursin-style cheese.
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servings:
4
total time:
2 hours 30 minutes
added on
12/21/2018
recipe by:
Frankie
INGREDIENTS
4 TBSP unsalted butter, room temperature
8 ounces cream cheese, room temperature
2 TBSP freshly grated Parmesan cheese
1/8 tsp dried thyme
1/4 tsp garlic powder
1/4 tsp dried basil
1/4 tsp dried dill
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried parsley
optional: crackers, bread, or cut veggies for serving
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DIRECTIONS
Thoroughly mix the butter and cheeses in a large bowl.
Add the remaining ingredients and stir to combine.
Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
Remove from the fridge and allow to come to room temperature before serving.
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