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Homemade Fresh Herb Pizza
A homemade pizza dough brushed with garlic oil then topped with mozzarella cheese and fresh herbs. Simple but delicious.
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servings: 4
total time: 1 hour 15 minutes
recipe by: Frankie
Ingredients
- THE DOUGH:
- 1 cup warm water
- 1 packet active dry yeast (about 2 tsp)
- 1 TBSP honey
- 3 cups all-purpose flour
- 1/2 tsp salt
- 1 TBSP plus 1 tsp olive oil, divided
- THE TOPPINGS:
- 1/4 cup olive oil
- 2 medium garlic cloves, minced
- 8 ounces mozzarella cheese, shredded
- 1/4 cup fresh chopped basil leaves
- 1/4 cup fresh chopped parsley leaves
- 1 TBSP fresh chopped rosemary leaves
- 1 TBSP fresh chopped sage leaves
- 1 TBSP fresh chopped thyme leaves
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Directions
- THE DOUGH:
- In a stand mixer or large bowl mix the water, yeast, and honey. Add the flour, salt, and 1 TBSP of the oil, mix until well combined and dough pulls away from sides of bowl.
- Knead the dough 10 minutes by hand or about 5 minutes using a stand mixer with a dough hook.
- Form the dough into a ball and place in a large bowl with the remaining 1 tsp of olive oil. Flip the dough ball around to cover in the oil then loosely cover the dough and put in a warm place to rise for about 45 minutes.
- THE ASSEMBLY:
- Preheat oven to 450°F. Lightly oil a large 16-inch pizza pan.
- Punch down the dough and stretch or roll it out onto your pizza pan.
- Heat the 1/4 cup of olive oil in a small skillet over medium heat. Add the garlic and cook while stirring until fragrant, about 5 seconds. Brush the garlic oil on the pizza dough then sprinkle on the mozzarella cheese.
- Bake in the preheated oven for 12 to 14 minutes or until crust is golden brown.
- Remove the pizza from the oven and sprinkle on the herbs. Slice and serve.
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