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Homemade Greek Pita Bread Recipe


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Homemade Greek Pita Bread

A Greek flatbread that's fluffy and chewy and perfect for serving with dips.

Homemade Greek Pita Bread recipe

Servings: 6
Total Time: 1 hour 30 minutes
Recipe by: Frankie


  • 1 cup very warm water
  • 1 packet (1/4 oz) active dry yeast
  • 1 cup whole wheat flour
  • 2 cups bread flour plus a little extra
  • 1 tsp salt
  • 1 TBSP olive oil plus a little extra



  1. Mix together the water and yeast in a large mixing bowl.

  2. Stir in both flours and the salt until everything is well combined and a sticky dough is formed.

  3. Knead the dough by hand on a lightly floured surface for about 7 minutes.

  4. Roll the dough into a smooth ball and place in a large clean bowl.

  5. Drizzle 1 TBSP olive oil over the dough then flip it around a couple times to evenly coat the dough in oil.

  6. Loosely cover the bowl and place in a warm place until dough has doubled in size, about 30 minutes.

  7. Punch down the dough and separate into 6 equal pieces. Roll each piece of dough into a ball the sprinkle a little flour on the dough balls and let them sit for 20 minutes.

  8. Heat a large cast-iron skillet over medium-high heat.

  9. When the skillet is hot drizzle a little olive oil in the pan and tilt to coat.

  10. Working one at a time stretch a dough ball into a circle roughly 7-inches in diameter then place in the hot skillet. Cook for about 30 seconds then flip the dough over and cook for about 2 more minutes or until dough begins to blister. Transfer the pita to a plate and repeat this process with the remaining dough balls.

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