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Leek Mashed Potatoes

Mashed Potatoes with leeks, chicken broth, butter, and a hint of cream cheese.
Leek Mashed Potatoes

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Servings: 2
Total Time: 30 minutes
Recipe by: Frankie


1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
2 cups chicken broth
2 leeks, washed and finely chopped (white and light green parts only)
2 TBSP unsalted butter
2 TBSP cream cheese


1. Add the potatoes and broth to a pot and bring to a boil over medium-high heat.

2. Boil the potatoes until tender, about 15 minutes.

3. Using a slotted spoon transfer the potatoes to a large bowl, keeping the broth in the pot over medium-high heat.

4. Add the leeks to the pot and cook in the broth about 2 minutes.

5. Mashed the potatoes and stir in the butter, cream cheese, leeks, and any remaining broth.

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Leek Mashed Potatoes

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