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Leek Mashed Potatoes
Mashed Potatoes with leeks, chicken broth, butter, and a hint of cream cheese.
servings: 2
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1 1/2 pounds russet potatoes, peeled and cut into 1 inch pieces
- 2 cups chicken broth
- 2 leeks, washed and finely chopped (white and light green parts only)
- 2 TBSP unsalted butter
- 2 TBSP cream cheese
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Directions
- Add the potatoes and broth to a pot and bring to a boil over medium-high heat.
- Boil the potatoes until tender, about 15 minutes.
- Using a slotted spoon transfer the potatoes to a large bowl, keeping the broth in the pot over medium-high heat.
- Add the leeks to the pot and cook in the broth about 2 minutes.
- Mashed the potatoes and stir in the butter, cream cheese, leeks, and any remaining broth.
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