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Spicy Sauteed Cabbage and Onions

Shredded cabbage and thinly sliced onions sauteed in butter and red pepper flakes.
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Spicy Sauteed Cabbage and Onions
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Servings: 4
Total Time: 20 minutes
Recipe by: Frankie


1 small head green cabbage, cored and finely shredded
1 large yellow onion, sliced thin
2 TBSP unsalted butter
1/4 tsp salt
1/4 tsp pepper
1/2 tsp red pepper flakes


1. Melt the butter in a large saute pan over medium-high heat.

2. Add the onions, salt, pepper, and red pepper flakes and cook about 1 minute.

3. Add the cabbage and cook, stirring occasionally, 10 to 15 minutes or until cabbage is tender.

4. Add salt and pepper to taste.

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