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Skillet Potatoes and Green Beans





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Home > Index > Sides > 

Skillet Potatoes and Green Beans

Pan fried potatoes and green beans seasoned with salt, pepper, and garlic.

Skillet Potatoes and Green Beans recipe


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servings: 2

total time: 40 minutes

added on 05/04/2018

recipe by: 


INGREDIENTS

  • 1 large russet potato (about 12 ounces)
  • 1/2 pound fresh green beans
  • 2 TBSP olive oil
  • 1/4 tsp garlic powder
  • salt and pepper



DIRECTIONS

  1. Scrub the potato and cut into 1-inch cubes. Trim the green beans then cut in half and rinse under cold water.
  2. Boil a pot of water and 1/2 tsp salt over high heat. When water begins to boil add the potatoes and cook until just slightly tender, about 7 minutes. Drain the potatoes.
  3. Heat the oil in a large non-stick skillet over medium-high heat. Add the potatoes to the pan and cook, without stirring, until the potatoes begin to brown, about 7 minutes.
  4. Add the green beans to the pan along with the garlic powder, 1/4 tsp salt, and 1/4 tsp pepper and stir to combine with the potatoes. Cover the pan and cook 5 minutes or until beans are just slightly tender. Add salt and pepper to taste.



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