Add all the ingredients to a food processor and blend until smooth but still a little bit chunky. Youll probably have to take the lid off the processor a few times and move stuff around a bit with a rubber spatula to get things going, but it should blend pretty easily.
Transfer mixture to a freezer safe container. Cover and freeze for at least 30 minutes before serving.
19 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE