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One-Pot Chicken and Mushroom Rotini Pasta
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One-Pot Chicken and Mushroom Rotini Pasta
A one-pot meal consisting of chicken breast, mushrooms, and rotini pasta in a creamy Parmesan sauce.
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servings:
4
total time:
30 minutes
added on
06/19/2017
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
12 ounces boneless skinless chicken breast, thinly sliced
8 ounces white button mushrooms, sliced
2 medium garlic cloves, minced
1 TBSP cornstarch
1/2 tsp dried thyme
2 cups whole milk
1 cup water
8 ounces uncooked rotini pasta
1/2 cup freshly grated Parmesan cheese
salt & freshly ground black pepper
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DIRECTIONS
Heat the olive oil in a large saute pan over medium-high heat.
Add the chicken, mushrooms, and garlic to the pan and cook, stirring occasionally, until mushrooms begin to brown, about 6 minutes.
Stir in the cornstarch, thyme, 1 1/2 tsp salt, and 1/2 tsp pepper until well combined.
Stir in the milk and water then bring to a boil, stirring often.
When the liquid just begins to boil stir in the pasta then reduce heat to medium-low.
Place a lid on the pan and simmer over medium-low heat, stirring occasionally, until pasta is tender, about 15 minutes.
Take the lid off the pan and stir in the Parmesan cheese until well combined.
Taste and season with additional salt & pepper if needed.
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