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One Pot Pork and Cabbage
Pork shoulder braised on the stovetop with green cabbage, onion, and baby red potatoes.
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servings: 4
total time: 1 hour
recipe by: rosbough
Ingredients
- 2 1/2 pounds pork shoulder, cut into 1-inch pieces
- 1 TBSP olive oil
- salt & freshly ground black pepper
- 1 cup water
- 1 1/2 pounds baby red potatoes, halved
- 1 small head of green cabbage, cored and thinly sliced
- 1 large yellow onion, thinly sliced
- 3 medium garlic cloves, peeled and minced
- 1/2 tsp crushed red pepper flakes
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Directions
- Add the pork pieces to a large mixing bowl. Drizzle the oil over the pork then sprinkle on 1 tsp salt and 1/4 tsp black pepper. Stir until all the pork pieces are well coated in the oil and spices.
- Heat a large dutch oven over medium-high heat.
- When hot add HALF the pork pieces to the dutch oven and let cook, without moving, until well browned on one side, about 5 minutes.
- Stir the pork pieces and cook until browned, stirring occasionally, about 5 more minutes.
- Transfer the browned pork and any liquid from the pot into a bowl. Heat the dutch oven over medium-high again and cook the remaining pork the same way.
- Add the all the browned pork back into the pot along with the water, potatoes, cabbage, onion, garlic, crushed red pepper, and 1 tsp salt.
- Place a lid on the dutch oven and reduce the heat to medium-low. Cook, while covered, over medium-low heat for 35 minutes.
- Remove the lid and increase the heat to medium-high. Cook uncovered, stirring occasionally, until potatoes are tender, about 10 more minutes.
- Season with salt & pepper to taste.
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