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Oven Baked Beef and Cheddar Taquitos





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Home > Index > Appetizers > 

Oven Baked Beef and Cheddar Taquitos

Seasoned ground beef and cheddar cheese rolled up in tortillas then baked in the oven until crispy.

Oven Baked Beef and Cheddar Taquitos recipe


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servings: 3

total time: 30 minutes

added on 05/16/2017

recipe by: 


INGREDIENTS

  • 1/2 pound ground beef
  • 1/2 medium yellow onion, diced
  • 1/2 tsp salt
  • 2 tsp chili powder
  • 1/4 tsp granulated garlic
  • 1/4 tsp ground cumin
  • 4 ounces sharp cheddar cheese, shredded
  • about 2 tsp olive oil
  • 6 6-inch flour tortillas



DIRECTIONS

  1. Preheat the oven to 400°F.
  2. Add the beef and onion to a large skillet over medium-high heat and cook, while breaking up the beef, until the beef is browned, about 6 minutes.
  3. Stir in the salt, chili powder, garlic, and cumin then cook while stirring fo about 1 minute.
  4. Take the pan off the heat then stir in the cheddar cheese and set aside.
  5. Lightly brush a sheet pan with olive oil and set aside.
  6. Lay the tortillas flat then divide meat mixture evenly into the center of each one.
  7. Roll the tortillas up tightly then place them seam-side down on the sheet pan.
  8. Brush the taquitos with some oil then place them in the preheated oven and bake for 10 to 12 minutes or until they begin to brown and become crispy.



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