• Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike


Pasta alla Checca

Rigatoni tossed with fresh uncooked tomatoes, fresh mozzarella, garlic, basil, and olive oil.
share on pinterest share on facebook email recipe print recipe
Pasta alla Checca
100% of users like this recipe
( 24 votes )

What do you think?

Servings: 4
Total Time: 25 minutes
Recipe by: Frankie


8 ounces rigatoni or other pasta
1/2 pound Roma tomatoes, diced
4 ounces fresh mozzarella, cubed
1/4 cup freshly chopped basil leaves
2 garlic cloves, minced
1/4 cup olive oil
salt & freshly ground pepper


1. Cook the pasta al dente in boiling salted water according to package directions. Drain the pasta and set aside.

2. In a large mixing bowl toss together the diced tomatoes, mozzarella, basil, garlic, and olive oil. Add the cooked pasta to the bowl and toss again. Season with salt & freshly ground pepper to taste.

Recipe Feedback

Be the first to share feedback

Kitchen Favorites