Pasta alla Checca
Servings: 4
Total Time: 25 minutes
Ingredients
8 ounces rigatoni or other pasta
1/2 pound Roma tomatoes, diced
4 ounces fresh mozzarella, cubed
1/4 cup freshly chopped basil leaves
2 garlic cloves, minced
1/4 cup olive oil
salt & freshly ground pepper
Directions
1. Cook the pasta al dente in boiling salted water according to package directions. Drain the pasta and set aside.
2. In a large mixing bowl toss together the diced tomatoes, mozzarella, basil, garlic, and olive oil. Add the cooked pasta to the bowl and toss again. Season with salt & freshly ground pepper to taste.
2. In a large mixing bowl toss together the diced tomatoes, mozzarella, basil, garlic, and olive oil. Add the cooked pasta to the bowl and toss again. Season with salt & freshly ground pepper to taste.
