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Pork Dumplings with Soy Ginger Dipping Sauce

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Pork Dumplings with Soy Ginger Dipping Sauce

Ground pork seasoned with Asian spices wrapped in wonton wrappers then steamed and served with a soy ginger sauce.

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servings: 4

total time: 45 minutes

added on 09/11/2017

recipe by: Rae

INGREDIENTS

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Make the dipping sauce by combining all dipping sauce ingredients in a small bowl. Stir well and set aside.
Make the filling by combining all filling ingredients in a medium bowl.
Make the dumplings: have a small bowl of water for sealing the wontons. Line a baking sheet with parchment paper. Working one at a time place 1 heaping teaspoon of filling in the center of each wonton wrapper. Next dip your finger in the water and moisten the edges of the wrapper. Bring all four corners to the center and seal. Pinch all the way down each side so no filling will escape. Repeat until all the wontons are filled or you run out of filling.
Bring a pot of water to a light boil. Add 5-8 wontons DO NOT OVERCROWD and boil gently for 5 minutes. Lift out with a slotted spoon and allow to dry on paper towels. Repeat until all the wontons are cooked.
Serve with the dipping sauce.

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