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Spicy Avocado Deviled Eggs
Hard boiled eggs filled with fresh avocado and jalapeno.
servings: 6
total time: 30 minutes
recipe by: Frankie
Ingredients
- 6 large eggs
- 1 ripe avocado, peeled and pitted
- 1/2 jalapeno, seeded and finely chopped
- 2 TBSP mayonnaise
- salt & freshly ground pepper
Directions
- Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat then cover and turn off the heat. Let rest covered for 10 minutes.
- Rinse the eggs under cold water then carefully peel off the shells. Cut the peeled eggs in half lengthwise then carefully pop out the yolks and place them in a bowl. Place the halved eggs hollowed-side up on a plate and set aside.
- Add the avocado, jalapeno, mayonnaise, and 1/4 tsp salt to the bowl with the egg yolks. Use the back of a fork to mash everything together until well combined. Taste and season with additional salt if necessary.
- Use a spoon to scoop the filling into the halved eggs then sprinkle freshly ground pepper on top.
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