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Skillet Beef Lasagna
A quick and easy stovetop lasagna made with ground beef, fresh tomatoes, and 3 types of cheese.
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servings: 4
total time: 45 minutes
recipe by: Frankie
Ingredients
- 1 pound ground beef
- 2 pounds Roma tomatoes, diced
- 1 TBSP cornstarch
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp onion powder
- 1/4 tsp crushed red pepper flakes
- salt & black pepper
- 2 cups water
- 8 ounces lasagna noodles, broken
- 8 ounces whole milk ricotta cheese
- 1/4 cup freshly grated Parmesan cheese
- 1/2 tsp dried basil
- 8 ounces mozzarella cheese, shredded
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Directions
- Add the ground beef and tomatoes to a large saute pan over medium-high heat. Cook, while breaking up the tomatoes and beef, until beef is browned, about 10 minutes.
- Stir in the cornstarch, garlic, oregano, onion, crushed red pepper, and 1 tsp salt until well combined.
- Stir in the water and bring to a boil.
- When water begins to boil, stir in the broken lasagna noodles then return to a boil.
- Place a lid on the pan and reduce the heat to medium-low then simmer over medium-low heat for 10 minutes.
- Take the lid off the pan and continue to cook until noodles are tender and sauce has thickened a bit, about 5 more minutes.
- In a small bowl mix together the ricotta, Parmesan, basil, 1/4 tsp salt, and 1/4 tsp black pepper until well combined then set aside.
- Take the pan off the heat then place dollops of the ricotta mixture on top of the beef and noodles.
- Sprinkle the shredded mozzarella cheese evenly on top then put the lid back on the pan and let sit for about 10 minutes off the heat.
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