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Slow Cooker Dijon Mustard Pot Roast
A tangy beef pot roast slow cooked in Dijon mustard, soy sauce, and fresh garlic.
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servings: 6
total time: 8 hours
recipe by: Frankie
Ingredients
- 2 1/2 to 3 pounds boneless beef chuck roast
- salt & freshly ground black pepper
- 1 TBSP plus 1 TBSP olive oil
- 1 large yellow onion, thinly sliced
- 2 medium garlic cloves, peeled and thinly sliced
- 1/4 cup water
- 3 TBSP Dijon mustard
- 1 TBSP soy sauce
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Directions
- Generously season the the roast all over with salt & pepper.
- Heat 1 TBSP of the oil in a large saute pan or dutch oven over medium-high heat.
- When the oil is hot sear the roast until well browned on all sides, about 3 minutes per side.
- Transfer the roast to a 6-quart slow cooker and set aside.
- Keep the pan on the stove over medium-high heat and add the remiaing 1 TBSP of oil and the sliced onions to the pan then cook, stirring occasionally, until onions are well browned, about 10 minutes.
- Stir the garlic, water, Dijon, and soy sauce in with the onions then use a wooden spoon or spatula to scrape anything stuck on the bottom of the pan.
- Transfer the contents of the pan into the slow cooker over top of the roast.
- Place the lid on the slow cooker and cook on LOW until the beef is tender, 7 to 8 hours.
Notes
Goes great with mashed potatoes or egg noodles.
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