Lay the onion in the bottom of a large slow cooker then set aside.
Heat the oil in a large saute pan or dutch oven over medium-high heat until shimmering.
Pat the beef dry with paper towels then generously season all over with salt and pepper.
Sear the beef in the pan until well browned on all sides, about 4 minutes per side.
Transfer the seared beef into the slow cooker on top of the onion.
Add the ginger, garlic, soy sauce, vinegar, and crushed red pepper to the pan then use a wooden spoon to scrape the bottom of the pan to release any stuck on bits.
Pour the contents of the pan into the slow cooker on top of the beef.
Put the lid on the slow cooker and cook on LOW heat for 7 hours.
Add the pineapple to the slow cooker then place the lid back on the slow cooker and cook for 1 more hour while you make the rice.
Stir together the rice, water, and salt in a medium-size saucepan over medium-high heat and bring to a slight boil.
Place a lid on the pan and reduce the heat to low then simmer over low heat, without removing the lid, for 10 minutes.
Turn off the heat and let the rice sit, keeping the lid on, for 20 more minutes.
Transfer the contents of the slow cooker to a large serving bowl and sprinkle the green onion on top.
Fluff the rice with a fork and serve with the roast.
23 people Yepped this recipe
Print Recipe
Pin Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment
SIMILAR RECIPES YOU MAY LIKE