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Spicy Beef and Broccoli Ramen







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Spicy Beef and Broccoli Ramen

Beef and broccoli stir fry with ramen noodles

Spicy Beef and Broccoli Ramen recipe



servings: 4

total time: 30 minutes

recipe by: 

Ingredients

  • 1 lb strip steak
  • 1/4 cup soy sauce
  • 1 TBSP sesame oil
  • 1 TBSP honey
  • 2 tsp cornstarch
  • 1 tsp freshly grated ginger
  • 1 tsp red pepper flakes
  • 3 medium cloves garlic, minced
  • 1 cup beef broth
  • 2 3-oz packages ramen noodles (discard the seasoning packets)
  • 1 TBSP cooking oil
  • 4 cups broccoli florets
  • 1 medium onion, sliced in wedges


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Directions

  1. Make a marinade by mixing the soy sauce, sesame oil, honey, cornstarch, ginger, red pepper flakes, garlic, and broth in a large bowl.

  2. Trim any excess fat from the steak and cut against the grain into thin slices about 2 to 3 inches long. Place the sliced steak into the bowl with the marinade and stir to coat all the beef, set aside.

  3. Bring a medium size pot of water to a boil. Add the ramen to the boiling water and cook for 3 minutes. Drain the ramen and rinse under cold water, set aside.

  4. Heat the oil in a wok or large pan over medium-high heat. Add the broccoli and onion and cook, stirring occasionally, about 4 minutes. Transfer the broccoli and onion to a plate and set aside.

  5. Add the beef and marinade to the pan and cook, stirring occasionally, around 3 to 4 minutes or until beef is cooked, depending on how thin your beef is sliced.

  6. Stir in the broccoli, onions and ramen and cook for 1 more minute or until heated through.

RECIPE FEEDBACK

Notes

To easily cut your steak thin, freeze it for 45 minutes prior to slicing.

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