Spicy Beef and Broccoli Ramen
Beef and broccoli stir fry with ramen noodles
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 1 lb strip steak
- 1/4 cup soy sauce
- 1 TBSP sesame oil
- 1 TBSP honey
- 2 tsp cornstarch
- 1 tsp freshly grated ginger
- 1 tsp red pepper flakes
- 3 medium cloves garlic, minced
- 1 cup beef broth
- 2 3-oz packages ramen noodles (discard the seasoning packets)
- 1 TBSP cooking oil
- 4 cups broccoli florets
- 1 medium onion, sliced in wedges
Cool Tools For Your Kitchen
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Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
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Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
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Directions
- Make a marinade by mixing the soy sauce, sesame oil, honey, cornstarch, ginger, red pepper flakes, garlic, and broth in a large bowl.
- Trim any excess fat from the steak and cut against the grain into thin slices about 2 to 3 inches long. Place the sliced steak into the bowl with the marinade and stir to coat all the beef, set aside.
- Bring a medium size pot of water to a boil. Add the ramen to the boiling water and cook for 3 minutes. Drain the ramen and rinse under cold water, set aside.
- Heat the oil in a wok or large pan over medium-high heat. Add the broccoli and onion and cook, stirring occasionally, about 4 minutes. Transfer the broccoli and onion to a plate and set aside.
- Add the beef and marinade to the pan and cook, stirring occasionally, around 3 to 4 minutes or until beef is cooked, depending on how thin your beef is sliced.
- Stir in the broccoli, onions and ramen and cook for 1 more minute or until heated through.
Notes
To easily cut your steak thin, freeze it for 45 minutes prior to slicing.Similar Recipes:
spicy recipesbeef recipesbroccoli recipesramen recipesmain_dishes recipes30-minutes-or-less recipesdairyfree recipeseasy recipessteak recipesasian recipeschinese recipes