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Spicy Monterey Jack and Sharp Cheddar Macaroni and Cheese

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Spicy Monterey Jack and Sharp Cheddar Macaroni and Cheese

A creamy stove top macaroni and cheese made with Monterey Jack, sharp cheddar cheese, and a touch of cayenne pepper for a little kick.

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servings: 4

total time: 35 minutes

added on 10/15/2016

recipe by: Frankie

INGREDIENTS

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Cook the pasta in a medium-size saucepan according to package directions then drain and set aside.
In the now empty pan melt the butter over medium heat then stir in the flour, mustard, cayenne, and 1/2 tsp salt until combined.
Slowly stir in the milk and cook, stirring often, until the mixture comes to a slight boil.
Reduce the heat to low then stir in the cheeses until melted.
Stir the cooked macaroni into the sauce then taste and season with additional salt & pepper if needed.

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