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Homemade Egg Noodles
Homemade noodles made with eggs and flour.
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servings: 4
total time: 7 hours
recipe by: Rae
Ingredients
- 2 cups all-purpose flour
- 1 salt
- 3 large egg yolks
- 1 large egg
- 1/3 to 1/2 cup water
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Directions
- In mixer bowl, mix flour and salt. Add egg yolks, whole egg and 1/3 cup of water. Mix on low speed with the dough hook until it forms a ball. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.)
- Divide dough into 4 equal parts.
- On lightly floured surface, roll one-fourth of dough at a time into rectangle 1/8 inch thick (keep remaining dough covered). If using pasta machine, pass dough through machine until 1/8 inch thick, #3 on the roller. Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for medium noodles or 1/2-inch strips for wide noodles. Unfold and gently shake out strips. Hang pasta on pasta drying rack or arrange in single layer on lightly floured towels; let stand for at least 30 minutes or until dry. To dry completely place in dehydrator and medium setting for 6 hours.
- In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 7- 10 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta.
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