Preheat the oven to 475°F and lightly oil a large 16-inch pizza pan.
Mix THE DOUGH ingredients together in a large bowl and stir until well combined and a dough is formed. Cover the bowl and set aside.
Mix THE SAUCE ingredients together in a bowl and set aside.
Mix the ground pork, vinegar, oregano, salt, pepper, garlic, onion, fennel, and crushed red pepper (All the TOPPINGS ingredients EXCEPT the olives) in a bowl. Cook in a pan over medium-high heat until pork is browned and cooked through, about 6 minutes. Transfer to a paper towel lined plate and set aside.
Mix together THE PROVEL CHEESE ingredients in a bowl and set aside.
Lighlty oil a large piece of parchment paper about the size of your pizza pan. Lightly oil a rolling pin then roll out the dough thin on the parchment paper until its the size of your pizza pan. Flip the dough over onto your pizza pan and peel off the parchment paper.
Bake the dough in the preheated oven for 5 minutes.
Remove the dough from the oven. Spread the sauce evenly on the dough. Sprinkle on the cheese mixture then sprinkle on the sausage and olives.
Return the pizza to the oven and bake 10 to 12 more minutes or until crust is lightly browned and crispy.
Transfer the pizza to a cutting board and cut into squares.
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