home

Liquid Measurement Converter


is equal to
Weight Measurement Converter


is equal to
fraction 1/8 1/4 1/3 1/2 2/3 3/4
decimal 0.125 0.25 0.333 0.5 0.666 0.75


home
Tex-Mex Corn Fritters with Cilantro Lime Dip

Save & Share This Recipe






yepped  11 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





home
Log in or Register




forgot password?


REGISTER for FREE to...
  • Collect recipes you want to try in
    your own PERSONAL RECIPE BOX.
  • YEP the recipes you like and save them in your own YEP RECIPES COLLECTION.
  • Submit your own recipes
    to share with others.





YepRecipes Home

Tex-Mex Corn Fritters with Cilantro Lime Dip

Fresh corn and jalapenos in a battered and pan fried with a flavorful sour cream.

Tex-Mex Corn Fritters with Cilantro Lime Dip recipe
servings: 4

total time: 1 hour

recipe by: 







Ingredients

  • Batter:
  • 2 eggs
  • 1/2 cup flour
  • 1/2 cup milk
  • 1/2 cup shredded Monterey jack and cheddar cheese
  • 1/2 tsp cumin
  • 1/2 tsp baking powder
  • s & p
  • Filling:
  • 4 ears fresh corn, shucked and cut off the cob
  • 1 large jalapeno, seeded and diced
  • 1/2 red onion, diced
  • Dipping Sauce:
  • 1/2 cup sour cream
  • 2 TBSP 1/2 & 1/2
  • 2 wedges lime, squeezed into juice
  • dash cumin
  • dash salt
  • 1 tsp cilantro







Directions

  1. In a large bowl whisk the batter ingredients together.
  2. Add the filling ingredients and mix together. Cover and refrigerate 30 minutes.
  3. In the meantime mix the dipping sauce ingredients in a small bowl and set in fridge til needed.
  4. Heat a large cast iron pan over medium high heat with 2-4 TBSP oil. Carefully pour 1/4 cup of the batter mix into the oil and flatten lightly with the back of the measuring cup. Add as many fritters as possible without overcrowding the pan.
  5. Cover the pan with a baking sheet or mesh splatter guard, they will pop!!!
  6. COOK UNTIL WELL BROWNED ON ONE SIDE, TURN (RECOVER THE PAN!) AND COOK UNTIL WELL BROWNED AND COOKED THROUGH. REMOVE FROM PAN WITH A SPATULA AND DRAIN ON PAPER TOWELS. SEASON WITH A LITTLE SALT. REPEAT UNTIL ALL THE BATTER IS COOKED.
  7. Serve with dipping sauce.








yepped  11 people Yepped this recipe

Did you try this recipe?
If so, did you like it?

   





Save & Share This Recipe






Similar Recipes by Keyword:

easyvegetarianappetizerstex-mexcornfrittersmeatless


Cookbooks & Kitchenware

affiliate links to products we use and recommend.


SEE MORE COOKBOOKS & KITCHENWARE




MORE

Appetizers

SEE MORE Appetizers



KITCHEN TIDBITS


SEE MORE KITCHEN TIDBITS



RECIPE COMMENTS

Got some tips or comments
for this recipe?

Be the first to post a comment




Tex-Mex Corn Fritters with Cilantro Lime Dip


Name:


Comments:



Type the security word shown in the picture above or click the picture to refresh it.



home

Tex-Mex Corn Fritters with Cilantro Lime Dip

Name:
Re-type email:
I want the YepRecipes Newsletter too.

Verification Code*
captcha
Type the security word shown in the picture above or click the picture to refresh it.