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Cheesy Cabbage and Potato Breakfast Casserole

An easy to throw together vegetarian casserole with cabbage, potatoes, and a good helping of mozzarella cheese.
Cheesy Cabbage and Potato Breakfast Casserole

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Servings: 4
Total Time: 1 hour
Recipe by: Frankie


12 ounces russet potatoes, peeled and cut into 1 inch pieces
1 TBSP unsalted butter
3 cups finely shredded cabbage
6 ounces finely shredded mozzarella cheese
8 large eggs
1/4 cup whole milk
salt & pepper


1. Add the potatoes to a medium sauce pan, cover with water and 1/2 tsp salt and bring to a boil. Boil potatoes until just slightly tender but still firm, about 5 minutes.

2. Preheat oven to 350°F. Butter the inside bottom and sides of an 8x8 baking dish.

3. Drain the potatoes and spread in the bottom of the buttered baking dish.

4. Spread the cabbage on top of the potatoes. Spread the cheese on top of the cabbage.

5. In a large bowl beat the eggs with the milk, 1/2 tsp salt, and 1/4 tsp pepper.

6. Pour the egg mixture in the baking dish evenly over top of the cheese.

7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

8. Uncover the baking dish and bake the casserole for 15 more minutes or until the edges are well browned.

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Cheesy Cabbage and Potato Breakfast Casserole

Got some tips or comments for this recipe?

DarleneJ picDarleneJ

Good recipe, I bet bacon or sausage added to the mix would be delicious too.

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