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Crock-Pot Vegetarian Split Pea Soup
An easy and delicious vegetarian (and vegan) split pea soup made in your slow cooker.
servings: 4 to 6
total time: 7 to 8 hours
recipe by: Frankie
Ingredients
- 1 pound split peas, rinsed
- 1 large yellow onion, diced small
- 2 ribs celery, diced small
- 1 carrot, peeled and diced small
- 8 ounces red potatoes, scrubbed and cut into 1/2 inch pieces
- 2 cloves of garlic, minced
- 6 cups vegetable broth
- 1 cup water
- 3 TBSP soy sauce
- 3 bay leaves
- dash of salt & pepper
Directions
- Spread the split peas on the bottom of a slow cooker and add the remaining ingredients.
- Cover and cook on low for 7 to 8 hours or until split peas are tender and have almost completely broken down.
- Stir, add salt and pepper to taste and serve.
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