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Curried Carrot Soup

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Curried Carrot Soup

A vegan carrot and curry soup that can be served hot or cold.

Curried Carrot Soup

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17 people Yepped this recipe

servings: 4

total time: 45 minutes

added on 08/21/2018

recipe by: Frankie

INGREDIENTS

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Heat the oil in a dutch oven or large pot over medium heat.
Add the shallots to the pot and cook, stirring occasionally, about 1 minute.
Add the carrots, curry powder, 1/2 tsp salt, and broth to the pot.
Increase heat to medium-high and bring to a boil.
Reduce heat to medium and cook, stirring occasionally, until carrots are tender, about 25 minutes.
Puree the soup, in batches, in a blender or food processor.
Return the pureed soup to the pot. Add salt and pepper to taste and warm back up over medium heat if necessary.

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