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2324 result(s) sorted by
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Kung Pao Chicken
Spicy chicken stir-fry with vegetables, peanuts, and a light brown sauce.
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Spiced Nuts
My fourth grade class created this recipe and it has been a family favorite since 1988. Easy eno...
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Filipino Chicken Asado
Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sau...
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Pea and Mint Couscous
Moroccan couscous cooked with peas, mint, and fresh lemon.
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Caramelized Onion Risotto with Bacon and Parmesan
A creamy risotto dish with bacon, caramelized onion, garlic, and freshly grated Parmesan cheese.
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Southern Peanut Soup
Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.
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Pea and Parsley Pesto Pasta
Rigatoni pasta tossed with a pea and parsley pesto sauce.
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Bacon Cheeseburger Pizza
Why have just a cheeseburger or just pizza when you can have the best of both worlds.
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Meatball Bake with Ciabatta Dipping Toast
A rich tomato sauce, melty cheese, and meatballs that are soft and tender for spreading over cris...
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Bruschetta Bagels with Artichoke Cream Cheese
Toasted bagels are topped with creamy artichoke cheese and fresh garlicky tomatoes and basil in b...
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Kung Pao Chicken Meatballs
Baked chicken meatballs tossed in a spicy Asian peanut sauce.
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Salata Baladi (Egyptian Cucumber Salad)
A vegetable salad made with cucumber, tomatoes, bell pepper, and onion.
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Greek Artichoke Stew
A light Greek style vegetable stew made with artichokes, onion, carrots, potatoes, and peas.
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Serrano and Blackberry Cornbread
A savory cornbread with fresh serrano pepper and blackberries topped with sharp white cheddar che...
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Bacon and Blue Cheese Stuffed Mushrooms
Roasted mushrooms stuffed with bacon, blue cheese, garlic and shallots.
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Baba Ghanoush, Lavash Crackers and Marinated Olives
A hearty plate of Mediterranean eggplant spread and olives with crispy Middle Eastern flat bread.
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Farinata
Farinata also known as Socca or Cecina is a thin Italian pancake made with chickpea flour. It's b...
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Potato and Onion Pierogies Sauteed in Butter
Potato, onion, and sour cream filled pierogies boiled then sauteed in butter.
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