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Sheet Pan Pork Chops and Red Cabbage
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
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servings: 4
total time: 40 minutes
recipe by: Frankie
Ingredients
- 1 small head red cabbage, cored and finely shredded
- 1 large apple, thinly sliced
- 3 TBSP balsamic vinegar
- 2 TBSP plus 2 TBSP olive oil
- 1 tsp paprika
- salt & pepper
- 4 bone-in pork chops (roughly 3/4-inch thick)
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Directions
- Preheat the oven to 425°F.
- Add the shredded cabbage and sliced apple to a large mixing bowl. Add the vinegar, 2 TBSP of oil, 1/2 tsp salt, and 1/4 tsp pepper to the bowl and toss until evenly coated.
- Spread the cabbage and apples out evenly onto a large rimmed baking sheet.
- Add 2 TBSP of oil to the now empty bowl along with the paprika, 1/2 tsp salt, and 1/2 tsp pepper and mix until combined.
- Spread the pork chops out on top of the cabbage then brush the top side of the pork chops with the oil & spice mix.
- Bake in the preheated oven for about 25 minutes or until the pork chops are cooked through (an internal temperature of about 140°F).
- Take out of the oven and allow to sit for 10 minutes then season the cabbage with salt & pepper to taste.
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