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Sheet Pan Pork Chops and Red Cabbage







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Sheet Pan Pork Chops and Red Cabbage

Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.

Sheet Pan Pork Chops and Red Cabbage recipe

servings: 4

total time: 40 minutes

recipe by: 

Ingredients

  • 1 small head red cabbage, cored and finely shredded
  • 1 large apple, thinly sliced
  • 3 TBSP balsamic vinegar
  • 2 TBSP plus 2 TBSP olive oil
  • 1 tsp paprika
  • salt & pepper
  • 4 bone-in pork chops (roughly 3/4-inch thick)





Directions

  1. Preheat the oven to 425°F.

  2. Add the shredded cabbage and sliced apple to a large mixing bowl. Add the vinegar, 2 TBSP of oil, 1/2 tsp salt, and 1/4 tsp pepper to the bowl and toss until evenly coated.

  3. Spread the cabbage and apples out evenly onto a large rimmed baking sheet.

  4. Add 2 TBSP of oil to the now empty bowl along with the paprika, 1/2 tsp salt, and 1/2 tsp pepper and mix until combined.

  5. Spread the pork chops out on top of the cabbage then brush the top side of the pork chops with the oil & spice mix.

  6. Bake in the preheated oven for about 25 minutes or until the pork chops are cooked through (an internal temperature of about 140°F).

  7. Take out of the oven and allow to sit for 10 minutes then season the cabbage with salt & pepper to taste.

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