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Quick Mushroom Barley Pilaf
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Quick Mushroom Barley Pilaf
Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.
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servings:
4
total time:
20 minutes
added on
09/29/2017
recipe by:
Rae
INGREDIENTS
6 oz crimini mushrooms
2 tsp olive oil
2 TBSP white wine
pinch thyme
s & p to taste
1 cup Quaker instant barley
2 cup vegetable broth
1 cup water
1/4 heavy cream
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DIRECTIONS
In a 12 inch skillet heat the olive oil over high heat and saute the mushrooms
Add the white wine and cook until the wine has evaporated.
Add the thyme, salt, pepper, barley, vegetable broth and water and bring to boil. Boil for 5 minutes.
Cover and turn off the heat. Let sit 10 minutes.
Add the cream and stir. Serve
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