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0.666
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2324 result(s) sorted by
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Fresh Corn and Tomato Salsa
A Mexican inspired salsa made with fresh corn, tomato, jalapeno, onion, garlic, and cilantro.
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Massaman Curry
A fusion of Thai and Indian style curries made with chicken, potato, carrot, coconut milk, and sp...
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Chicken Manchurian
An Indian Chinese dish consisting of pan-fried chicken pieces in a spicy and savory gravy served ...
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Orange and Raisin Whole Wheat Muffins
Whole wheat flour muffins naturally sweetened with raisins and fresh orange.
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Pollo alla Romano (Roman Style Chicken)
Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and he...
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Oven Baked French Fries
Thin cut russet potatoes baked until crispy on the outside and fluffy in the center.
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Angel Biscuits
Biscuits made with 3 leaveners to produce a high rising biscuit/roll hybrid.
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French Onion Braised Chicken
Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.
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Pork Hamonado
A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then...
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Doro Wat (Ethiopian Chicken Stew)
A sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spi...
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Whole Wheat and Oat Sandwich Bread
A soft sandwich bread made with whole wheat flour, rolled oats, and bread flour.
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Shrimp Scampi
Shrimp cooked in a garlic butter sauce with fresh lemon juice, parsley and a hint of crushed red ...
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Cajun Style Mushroom Hash
Chopped potatoes, mushrooms, onion, bell pepper, and celery tossed together with Cajun spices and...
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Serbian Cevapi with Ajvar
Mixed meat sausages served on flatbread with chopped onions and a roasted red pepper relish.
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Slow Cooker Hawaiian Pork Ribs
Dry rubbed pork ribs slow cooked with pineapple and soy sauce then glazed and broiled until caram...
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Black Bean and Corn Salad
A black bean and corn salad with avocado, red onion, bell pepper, and jalapeno tossed in a spicy ...
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Bobotie
A South African curry flavored beef casserole with a creamy egg topping.
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Chicken Chop Suey
Chicken and vegetables in a thickened Asian-style sauce served over steamed rice.
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