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Appetizers
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Sherried Mushrooms Tapa
Button mushrooms sauteed in sherry and topped with freshly chopped chives.
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Blue Cheese Deviled Eggs
Halved hard-boiled eggs filled with crumbled blue cheese, mayonnaise, and a hint of garlic.
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Greek Olive Bites
Olives stuffed with almonds, surrounded with herb cheeses, and coated in more almonds.
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Parmesan Pepper Gougeres
A simple and delicious French cheese puff flavored with Parmesan cheese and white pepper.
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Slow Cooker Orange Sesame Chicken Wings
Chicken wings slow cooked in an Asian-style orange honey sauce, broiled until crisp then sprinkle...
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Focaccia Pugliese
An Italian flatbread made with potatoes and bread flour to make a crispy crust and moist center w...
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Italian Sausage Cherry Pepper Poppers
A Quick and easy bite size appetizer - Cherry Peppers filled with Italian sausage and cream cheese.
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Cheesy Artichoke Garlic Dip
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until...
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Spicy Parmesan Cheese Straws
Thin and crisp cheese straws seasoned with Parmesan cheese, garlic and a hint of cayenne pepper.
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Easy Garlic and Sriracha Hummus
An easy to make spicy hummus made with sriracha and fresh garlic.
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Quick Pickled Deviled Eggs
Boiled eggs are pickled for less than a day then topped with a dill pickle filling.
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Three Cheese Radish Spread
A tasty radish spread (or dip) made in less than 5 minutes and goes great with crackers, breads, ...
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Green Onion Tartlets
Green onions and creamy egg custard in a pastry crust. Great for a sophisticated party, baby sho...
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Spicy Watermelon Salsa
A chunky watermelon salsa with cucumber, red onion, and jalapeno.
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Welsh Rarebit Crostinis
The classic British dish of cheese over bread turned snack size. Great with soup or as an appetizer.
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Meatballs with Rosemary Chimichurri
Mini beef and pork meatballs served with a rosemary chimichurri sauce.
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Patatas Bravas
The traditional Spanish tapas originating from Madrid. Fried potatoes with a pimento sauce.
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Watermelon and Feta Skewers
Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.
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