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Cheesy Artichoke Garlic Dip Recipe








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Cheesy Artichoke Garlic Dip


Cheesy Artichoke Garlic Dip

Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.

Cheesy Artichoke Garlic Dip recipe
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Servings: 4
Total Time: 35 minutes
Recipe by: Frankie

Ingredients

  • 14-ounce can artichoke hearts, drained and chopped
  • 8 ounces cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 4 garlic cloves, minced
  • 1/2 tsp crushed red pepper flakes
  • 1/4 tsp salt
  • crackers or baguette slices for serving

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Directions

  1. Preheat the oven to 375°F.

  2. Add all the ingredients to a large mixing bowl and mix until well combined.

  3. Scrape the mixture into a small baking dish and bake in the preheated oven for 25 to 30 minutes or until bubbly and lightly browned.

  4. Spread onto crackers and/or baguette slices.


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