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Cheesy Artichoke Garlic Dip
Artichokes, cream cheese, Parmesan, crushed red pepper, and fresh garlic combined and baked until browned and bubbly.
servings: 4
total time: 35 minutes
recipe by: Frankie
Ingredients
- 14-ounce can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- 1/2 tsp crushed red pepper flakes
- 1/4 tsp salt
- crackers or baguette slices for serving
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Directions
- Preheat the oven to 375°F.
- Add all the ingredients to a large mixing bowl and mix until well combined.
- Scrape the mixture into a small baking dish and bake in the preheated oven for 25 to 30 minutes or until bubbly and lightly browned.
- Spread onto crackers and/or baguette slices.
Notes
Even better if dip is made up to a day ahead of time and stored in the fridge until ready to bake, this allows the flavors to meld while in the refrigerator.Similar Recipes by Keyword:
easycheesyartichokegarlicdipappetizersmeatless
