Bombay Aloo (Spiced Potatoes)
Pan fried potatoes coated in in Indian spices.
servings: 4
total time: 45 minutes
recipe by: Rae
Ingredients
- 2 lb Yukon Gold potatoes
- 2 cloves garlic, peeled
- 1/2 serrano pepper
- 1 tsp ginger root, chopped
- 4 TBSP oil
- 3/4 tsp cumin seeds
- 3/4 tsp coriander seeds
- 1 onion, diced
- 2/3 tsp turmeric
- 1 tsp garam masala
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1 tsp salt
- 2 TBSP cilantro, chopped
Directions
- Boil the potatoes until tender. Drain and peel off the skin. Chop into 2 inch cubes.
- Make a paste by chopping the garlic, serrano pepper, and ginger root. Set aside.
- Heat the oil in a heavy pan over medium high heat. Add the cumin and coriander seeds once they begin to pop and slightly brown add the onion and cook for 2 minutes.
- Lower the temperature to medium and add the garlic-ginger paste, the dry spices, and salt.
- Stir well and cook for 2-3 minutes until all the flavors have melded together.
- Add the potatoes and cook until fried on all sides, about 10 minutes.
- Taste and season with salt as needed. Place in a bowl and top with cilantro.
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