SEARCH
LOG IN
×
Liquid Measurement Converter
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
is equal to
Teaspoon(s)
Tablespoon(s)
Fluid Ounce(s)
Cup(s)
Pint(s)
Quart(s)
Liter(s)
Gallon(s)
Milliliter(s)
Deciliter(s)
Weight Measurement Converter
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
is equal to
Ounce(s)
Pound(s)
Gram(s)
Kilogram(s)
fraction
1/8
1/4
1/3
1/2
2/3
3/4
decimal
0.125
0.25
0.333
0.5
0.666
0.75
×
Brown Rice with Roasted Red Peppers and Feta
×
Log in or Register
forgot password?
REGISTER
for
FREE
to...
Collect your favorite recipes.
Download free ebook cookbooks.
Advanced recipe search features.
Submit your own recipes.
×
or
BROWSE THE INDEX
Home
>
Index
>
Sides
>
Brown Rice with Roasted Red Peppers and Feta
A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.
Brown Rice with Roasted Red Peppers and Feta
Email This Recipe
Save & Share
13 people Yepped this recipe
servings:
4
total time:
1 hour 15 minutes
added on
09/19/2018
recipe by:
Frankie
INGREDIENTS
1 TBSP olive oil
1 large yellow onion, diced
salt & pepper
2 medium garlic cloves, minced
1 tsp dried oregano
1 cup vegetable broth
1 1/4 cups water
1 cup long-grain brown rice, rinsed
2 roasted red peppers, patted dry and chopped
1/2 cup crumbled feta cheese
lemon wedges
CONVERSION CALCULATOR
DIRECTIONS
Heat the oil in a dutch oven over medium-high heat.
Add the onion and 1/2 tsp salt, cook stirring occasionally, until onion is softened and lightly browned, about 7 minutes.
Stir in the garlic and oregano, cook until fragrant, about 10 seconds.
Add the vegetable broth and water. Scrape the bottom of the pan with a wooden spoon to release any stuck on bits and bring to a boil.
Stir in the rice, cover the pot and reduce heat to low.
Simmer on low for 45 minutes. DO NOT REMOVE THE LID!
Take off the heat and let sit for 15 minutes. ONCE AGAIN DO NOT REMOVE THE LID!
Now remove the lid and add the roasted red peppers and feta. Fluff with a fork to combine.
Add salt & pepper to taste and serve with lemon wedges.
13 people Yepped this recipe
Did you try this recipe?
If so, did you like it?
Yep
No
Comments
Save & Share This Recipe
My Recipe Box
Email Recipe
Print Recipe
Copy Recipe Link
Similar Recipes by Keyword:
brown
rice
roasted
red
peppers
feta
glutenfree
greek
vegetarian
sides
meatless
MORE Sides
Smoky Pumpkin Mac and Cheese
Sweet Onion and Rice Gratin
Potato Skordalia (Greek Style Mashed Potatoes)
Creamy Barley & Cheese with Leeks
See More Sides
TRENDING RECIPES
Sarma (Serbian Cabbage Rolls)
Whipped Ricotta Cheese and Lemon Spread
Aji Verde (Peruvian Green Sauce)
Chicken Scampi Pasta
See More Trending Recipes
COOKBOOKS
Wholesome Slow Cooker Favorites
Quick and Easy Pasta Dishes
Naturally Sweet Desserts
58 Really Great Recipes that take 30 Minutes or Less
See More Cookbooks
RECIPE COMMENTS
Got some tips or comments
for this recipe?
Be the first to post a comment
POST COMMENT
×
Brown Rice with Roasted Red Peppers and Feta
Name:
Comments:
Type the security word shown in the picture above or click the picture to refresh it.
×
Email this recipe:
Brown Rice with Roasted Red Peppers and Feta
Name:
Re-type email:
Send me updates on the latest recipes too.
Verification Code
*
Type the security word shown in the picture above or click the picture to refresh it.
♡
✕
Brown Rice with Roasted Red Peppers and Feta
My Recipe Box
Yep This Recipe
Email This Recipe
Print This Recipe
Copy Recipe Link
Share This Recipe On:
Facebook
Pinterest
13 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment