• Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes

Potato Skordalia (Greek Style Mashed Potatoes)

Mashed potatoes with lemon, olive oil and loads of garlic. Great as a side dish or as a dip for pita chips or veggies.
Potato Skordalia (Greek Style Mashed Potatoes)

Share This Recipe

 92% like YEP (13 total votes)

Did you like this recipe?

Servings: 4
Total Time: 30 minutes
Recipe by: Frankie


2 pounds russet potatoes, peeled and cut into 1-inch pieces
6 to 8 medium garlic cloves, minced
3 TBSP freshly squeezed lemon juice
kosher salt
1/2 cup olive oil


1. Add the potatoes to a large pot and cover with cold water, add 1/2 tsp kosher salt and bring to a boil. Cook until potatoes are tender about 15 minutes.

2. Drain potatoes and place in a large bowl, set aside.

3. In a separate bowl mix the minced garlic, lemon juice, 1 tsp kosher salt, and oil together.

4. Mash the potatoes with a potato masher while adding the oil mixture little by little until the potatoes are lump free and have absorbed all the oil.

Recipe Feedback

Potato Skordalia (Greek Style Mashed Potatoes)

Got some tips or comments for this recipe?

Kitchen Essentials
Affiliate links to products we use and recommend