2 pounds russet potatoes, peeled and cut into 1-inch pieces
6 to 8 medium garlic cloves, minced
3 TBSP freshly squeezed lemon juice
kosher salt
1/2 cup olive oil
DIRECTIONS
Add the potatoes to a large pot and cover with cold water, add 1/2 tsp kosher salt and bring to a boil. Cook until potatoes are tender about 15 minutes.
Drain potatoes and place in a large bowl, set aside.
In a separate bowl mix the minced garlic, lemon juice, 1 tsp kosher salt, and oil together.
Mash the potatoes with a potato masher while adding the oil mixture little by little until the potatoes are lump free and have absorbed all the oil.
13 people Yepped this recipe
Comments
Print Recipe
RECIPE COMMENTS
for this recipe?
Be the first to post a comment