home







REGISTER for FREE to...
  • Save Your Favorite Recipes
  • Share Your Feedback on Recipes
  • Keep Track of Recipes you like/dislike
REGISTER





Potato Skordalia (Greek Style Mashed Potatoes)

Mashed potatoes with lemon, olive oil and loads of garlic. Great as a side dish or as a dip for pita chips or veggies.
share on pinterest share on facebook email recipe print recipe
Potato Skordalia (Greek Style Mashed Potatoes)
92% of users like this recipe
( 13 votes )

What do you think?









Servings: 4
Total Time: 30 minutes
Recipe by: Frankie

Ingredients

2 pounds russet potatoes, peeled and cut into 1-inch pieces
6 to 8 medium garlic cloves, minced
3 TBSP freshly squeezed lemon juice
kosher salt
1/2 cup olive oil

Directions

1. Add the potatoes to a large pot and cover with cold water, add 1/2 tsp kosher salt and bring to a boil. Cook until potatoes are tender about 15 minutes.

2. Drain potatoes and place in a large bowl, set aside.

3. In a separate bowl mix the minced garlic, lemon juice, 1 tsp kosher salt, and oil together.

4. Mash the potatoes with a potato masher while adding the oil mixture little by little until the potatoes are lump free and have absorbed all the oil.




Recipe Feedback


Be the first to share feedback






For Your Kitchen