Roasted Tomatillo Guacamole

Roasted Tomatillo Guacamole

Roasted tomatillos make this delicious guacamole slightly fruity and tart.

Rating: 4.90/5
Votes: 6
Views: 425
Date Added: 06/14/2017
Added By: Eduardo
Keywords:30-minutes-or-less appetizers mexican vegetarian vegan roasted tomatillo guacamole


Servings: 2

1 avocado pitted, peeled and diced
4 tomatillos, husked
1 TBSP diced jalapenos
1/3 cup diced yellow onion
1 TBSP lime juice
1/4 cup fresh chopped cilantro
1 clove garlic, minced
1/4 tsp salt
dash pepper


When refrigerating guacamole press saran wrap flat against the guacamole to keep any air from getting to it, this will help preserve freshness.


Total Time: 25 minutes

1. Heat the broiler on your oven and roast the tomatillos in the broiler for about 8 minutes, flip them over and roast 8 more minutes or until the skin is blistered. Allow to cool and the coarsely chop.

2. In a mixing bowl mash the avocado with a fork and then add the remaining ingredients including the roasted tomatillos. Mix until well combined, add extra salt and pepper to taste.

3. Cover and refrigerate until ready to serve.


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