• Save Recipes in Your Own Recipe Box
  • Keep Track of Recipes you like/dislike
  • Share Your Comments/Tips on Recipes

Crispy Baked Berbere Chicken Wings

Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.

like YEP RATING: 100% (22 total votes)
Crispy Baked Berbere Chicken Wings

Servings: 2
Total Time: 2 hours 30 minutes
Recipe by: Frankie


2 pounds chicken wings (separated into wingettes & drumettes)
1 TBSP baking powder
2 TBSP crushed red pepper flakes
1/2 tsp paprika
1/2 tsp ground coriander
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground ginger
1/2 tsp ground cardamom
1/2 tsp salt
1/4 tsp ground black pepper
1/4 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg


1. Pat the wings dry with paper towels and place in a large mixing bowl.

2. Mix the baking powder and BERBERE ingredients together in a small bowl until well combined. Sprinkle the spice mix over the chicken wings and toss together to coat all the wings.

3. Place the wings in a single layer on a wire baking rack above a foil lined baking sheet. Refrigerate uncovered for 1 hour.

4. Preheat the oven to 250°F. Take the wings out of the fridge and set aside while the oven preheats.

5. Place the wings in the oven and bake for 30 minutes.

6. Turn the oven heat up to 425°F and bake for 40 more minutes.

7. Let sit out of the oven for 10 minutes before serving.

Recipe Feedback

Did you like this recipe?

Got some tips or comments for this recipe?

Crispy Baked Berbere Chicken Wings

Kitchen Essentials
Affiliate links to products we use and recommend