Remove the husks from the tomatillos and rinse thoroughly under cold water.
Roughly chop the tomatillos and add them to a food processor along with the onion, garlic, jalapenos, cilantro, and lime juice and pulse until finely chopped.
Transfer salsa to a bowl and stir in 1/2 tsp salt. Taste and season with additional salt & pepper if necessary.
Serve immediately with tortilla chips or refrigerate in a sealed container for later.
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