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Fresh Cherry Buttermilk Pancakes

Pancakes made with a mix of whole wheat and all-purpose flour, fresh cherries, and buttermilk.

like YEP RATING: 100% (27 total votes)
Fresh Cherry Buttermilk Pancakes

Servings: 2
Total Time: 25 minutes
Recipe by: Frankie


1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1 cup buttermilk
1 large egg
1 TBSP unsalted butter, melted
1 tsp pure vanilla
4 ounces fresh cherries, pitted and chopped


1. In a large mixing bowl mix the flours, baking powder, baking soda, and salt.

2. In a separate bowl mix the buttermilk, egg, butter, and vanilla until well combined and the egg is beaten.

3. Pour the liquid ingredients into the dry ingredients and stir together until combined then stir in the chopped cherries.

4. Heat a griddle to 350°F.

5. Scoop the batter in 1/4-cup portions onto the hot griddle. Once the pancakes have a few bubbles on top flip them over and cook on the other side, about 3 minutes per side.

6. Makes about 10 pancakes.

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Fresh Cherry Buttermilk Pancakes

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