Garlic and Rosemary Mashed Potatoes
Creamy mashed potatoes with fresh garlic and rosemary.
servings: 4
total time: 30 minutes
recipe by: Frankie
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1-inch pieces
- salt & pepper
- 3/4 cup whole milk
- 6 TBSP unsalted butter
- 4 garlic cloves, peeled and minced
- 1 tsp freshly chopped rosemary leaves
Cool Tools For Your Kitchen
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affiliate links to products we use and recommend.
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Cuisinart 12-Piece Cookware Set - SEE ON AMAZON
Dreo ChefMaker Combination Air Fryer - SEE ON AMAZON
Unwasted Reusable Silicone Lids - SEE ON AMAZON
Willow & Everett Salt and Pepper Grinder Set - SEE ON AMAZON
Zulay Kitchen Magnetic Measuring Spoons - SEE ON AMAZON
Deiss LUX Durable TPU Cutting Boards - SEE ON AMAZON
Empanada/Dumpling Maker Set - SEE ON AMAZON
All Day Favorites - A YepRecipes Cookbook - SEE ON AMAZON
Royal Bamboo Cutting Board Set - SEE MORE
Directions
- Add the potatoes to a pot and cover with water. Stir in 1 tsp salt and bring to a boil over medium-high heat. Cook potatoes until tender, 10 to 15 minutes. Drain potatoes, transfer to a large bowl and set aside.
- In a small saucepan add the milk and butter and cook over medium heat until warmed through and butter is melted. Take off the heat and stir in the garlic and rosemary.
- Mash the potatoes well with a potato masher. Stir the milk mixture in with the potatoes. Season with salt & pepper to taste.
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